In this blog post, we will walk you through the step-by-step process of descaling your coffee machine, keeping it in top condition for brewing delicious coffee.
Step 1: Gather Your Supplies
Before starting the descaling process, gather the necessary supplies. You will need a citric acid solution, water, a clean cloth, gloves, and a carafe or container to collect the descaling solution.
Step 2: Prepare the Descaling Solution
For a homemade descaling solution, dilute the citric acid based on its concentration. Follow the guidelines on the container. If you prefer a commercial descaling solution, follow the manufacturer’s instructions for the proper dilution ratio.
Step 3: Descaling Process
- Ensure that the coffee maker is turned off and cool before starting the descaling process.
- Remove any remaining coffee grounds from the filter basket and carafe.
- Fill the water reservoir with the descaling solution.
- Place a clean filter in the filter basket and turn on the brew cycle. Allow half of the descaling solution to brew and then turn off the coffee maker.
- Let the descaling solution sit in the coffee maker for about 15-30 minutes to break down mineral deposits.
- Finish brewing the rest of the descaling solution.
- Discard the descaling solution in the carafe and rinse the water reservoir thoroughly with clean water.
Step 4: Rinse and Clean
- Once the descaling process is complete, run multiple cycles of clean water through the coffee maker to rinse out any remaining descaling solution.
- Wipe down the exterior of the coffee maker with a clean cloth.
Step 5: Brew a Test Pot
Finally, brew a test pot of water to ensure that there is no residual taste or smell from the descaling solution. If needed, repeat the rinsing process until the water runs
Disclaimer:
Descaling an espresso machine is a serious endeavor, and we highly recommend only professionals or people with lots of experience take on this procedure! Series damage can be done to an espresso machine if not handled properly.